Hurricane Helene Relief


November/December 2016

November/December 2016

Embark on a tour of six distinct wine-producing regions in WNC, and find out why each of our vineyards and wineries can boast of unique and notable fruits of the vine.
A father-daughter team in Ashe County stretches maple syrup making to its southernmost limits
Indulge in six tasty dining and live entertainment matchups
Distance: 2.5 miles round-trip, Difficulty: Easy to moderate
Penland fellow Seth Gould elevates toolmaking to an art form
Just in time for the holidays, four new books showcase the best of mountain-area eats
A Waynesville purveyor of jams, jellies, and pickles updates tradition with unexpected ingredients
A fledging climber’s ascent of Looking Glass brings reverence for the iconic rock’s first summit, 50 years ago
Ronni Lundy’s long and winding journey with Appalachian food and culture
Asheville's newest Greek restaurant brings refreshing authenticity
The scoop on WNC’s latest dining destinations
Highlands Food & Wine Festival goes big for its 10th anniversary
Commemorating the 450th anniversary of Juan Pardo’s exploration of the Carolinas
Classes at Hendersonville’s St. Gerard House share culinary skills to individuals with autism
A free course in wait-staffing invites new potential employees to the table
The Cut Cocktail Lounge says cheers with winter libations
The Rhu crafts a festive dessert worth sharing
The lastest from throughout Western North Carolina
Fermentation groups bubble up in WNC
Sixteen-year-old Matthew Sharpsteen brings food tours to town
Strada Italiano preserves Italian heritage with seafood celebrations
The buzziest brew news around the region