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May/June 2015
May/June 2015
May/June 2015
Ready, Set, Go!
24 must-do experiences await! Hit the road this summer for thrills, beauty, history, and local flavor in every county across Western North Carolina
Reelin’ in the Years
The Fly Fishing Museum of the Southern Appalachians opens in Cherokee
We Got the Beat
Asheville Percussion Festival drums up education and entertainment
Bloomin’ Good Hikes
A new guide to area waterfalls and wildflowers
Happy Campers
Combine ease, adventure, and the great outdoors with these glamping opportunities
Beneath the Surface
Potter Reiko Miyagi brings deep meaning to her ceramics
Easy Rider
Motorcycle Therapy helps patients along the road to recovery
License to Give
Specialty plates already raise funds for natural areas, and two new ones could help protect species of native fish
Fine Tuned
The Honeycutters bring it all back home with their new album
Tot Trails
Set out on footpaths that offer big exploration for small people
Sky High
Roan Mountain’s Cloudland Hotel once served as an elevated destination for naturalists
On a Roll
Bike parts maker Cane Creek Cycling Components keeps manufacturing on track in the mountains
Feeling the Burn
Three friends take on the arduous challenge of running the highest mountain range in the East in a single day
Living on the Edge
Gear up and make a dash for West Virginia, where white-water thrills, world-class climbing and mountain biking, and a hip small-town outpost await in the New River Gorge
A Feast for the Senses
A group of catering pros create a backyard breakfast-inspired cookout for friends
Caffé Rel
New & Notable May 2015
The scoop on WNC’s latest dining destinations
May/June 2015
Play It Cool
Fields of Gold Farm brings a novel approach to gelato
A Cut Above
Find fresh, quality meats, plus grilling tips, at local butcher shops
Summer Refresher
Antlers Bar at Bistro Roca shakes up seasonal cocktails
Drink Up
Mark your calendar for a slew of craft beer events
