Constance E. Richards

Constance E. Richards
Jun 2009
When it comes to art, culture, and now cuisine, Rita Genet relies on Jamaica as her muse.

Jun 2009

May 2009
All of Sylva seems to have turned out tonight for cocktails and dinner at Restaurant 553. Diners have laid claim to the umbrella-shaded tables in the lush courtyard where hundreds of dahlias bloom. Well-dressed gentlemen are kicking back on the front porch of the 101-year-old cottage, enjoying microbrews and martinis. It’s no wonder this is a go-to spot for Lowcountry cuisine and more.

Apr 2009
The Weihses marry their creative talents during a spring painters’ retreat in Cashiers

Apr 2009

Mar 2009
Laurey Masterton creates a midweek feast with a bounty of ingredients fresh from the market

Mar 2009
If you’re looking for reasons to drag yourself out of bed in the morning, the Village Café in Blowing Rock offers plenty: French toast made with dense Argentinean fugasa bread; eggs Bernice with smoked turkey and tomato; Scandinavian eggs with vodka-cured salmon; crepes with Canadian bacon, Swiss cheese, and hollandaise; mimosas made with fresh-squeezed orange juice. But if you hit snooze, you won’t miss out.

Mar 2009
Warren Wilson College in Swannanoa is cultivating the next generation of farmers.

Mar 2009
From tobacco to wine, North Carolina’s Yadkin Valley has turned over a new leaf

Mar 2009

Mar 2009
M2

Mar 2009
Georgiana Wenzel expresses her heritage by sharing the foods of her home country

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