blue ridge food ventures

blue ridge food ventures
Oct 2015
No Evil Foods is saving the world, one plant-based “sausage” at a time

Apr 2014
An Asheville doctor launches a local line of probiotic supplements

Dec 2013
Home Free Bagels uplifts the homeless

Jul 2013
True. We're biased. But we can't imagine a better place than the mountains to meet your local farmer, become a food entrepreneur, nosh on artisan eats, and savor a pint (or three).

Jan 2013
Wingbean satisfies wholesome cravings with vegan meal deliveries

Oct 2012
A local cheesecake baker builds on her passion to create a sweet enterprise

Oct 2011
Hit the Holiday Market hosted by Blue Ridge Food Ventures to find tasty presents with local flavor

Sep 2011
A German expat elevates the local ideal of great pretzels

Jun 2011
An outdoors-loving couple raise the bar for campsite cooking

Apr 2011
For generations, wildcrafters have relied on the healing properties of our region’s diverse plant life. Today, Bent Creek Institute is using the tools of biotechnology to prove the value of these folk remedies and create a local hub for a new medicinal products industry.

Oct 2010
Winter Sun Farms keeps summer and fall’s flavors on hand

Sep 2010
A scorching pepper from India brings a distinct heat to Smoking J’s latest sauce

Sep 2009
Bamboo beats out cucumbers in the pickle jar