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MOUNTAIN LIVING IN WESTERN NORTH CAROLINA
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Spring 2024
FREE DIGITAL EDITION!
ABOUT WNC
WEDDINGS
ADVERTISE
CONTACT US
EDITORIAL SUBMISSIONS
READER SERVICES
ARCHIVED ISSUES
As Sweet As It Gets
A Franklin baker creates top-tier cakes and shares her insider perspective
Love It! - Winter 2024
SPECIAL ADVERTISING SECTION
Holiday Local Gift Guide 2024
The perfect presents are closer than you think. Find your gifting fix with 95 ideas for the lucky ones on your list—from outdoorsy folks to pet...
Last Page - Lisa Pedolsky
“I’m committed to accommodating every student and challenging each one appropriately.”
Love It! - Fall 2023
SPECIAL ADVERTISING SECTION
Celebrating Our Foodways
Co-authored by two proud Appalachians, a new cookbook shares more than just recipes
Herds & Curds
A behind-the-scenes look at making goat cheese
Breweries Win Big
Craft beers bag awards and global acclaim
Comfort Food
Bringing the taste of autumn to life with rutabaga dishes
Tyler Ramsey's New Lost Ages
Guitar, vocals, lyrics—the Asheville-based musician does it all. Go behind the scenes to learn about Ramsey’s life on the road, the joys of playing...
Off to the Market
Crafters, growers, makers, and more; for many, farmers markets are the best venue to peddle their wares. Although summer is crowned market season,...
Grinding Grains
Grist Mills of the Western North Carolina Mountains
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RECIPES
SEARCH RECIPES
Rutabaga Mash
Rutabaga Au Gratin
Rutabaga Hash
White Wheat Cake
Skillet Cookie Recipe
Flourless Chocolate Torte
Dark Chocolate Cranberry Almond Bark
Chocolate Lava Cake
Liquid Truffle
ROOT VEGETABLE POT PIE
Grandma Daisy Mae’s Sweet Potato Pie by Cleophus Hethington
Savory Noodle Kugel by Rachel Miriam
Braciole in Ragu by Anthony Cerrato
Almond-crusted Baked Brie by Michael Gilligan
Canolli Cake by Karen Donatelli
Truffled French Chocolate Bistro Cake