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May/June 2017
May/June 2017
May/June 2017
Simply Gorge-ous!
Dive deep into the mountains’ greatest chasms
Brevard's Booming Bike Scene
Enter the Spin Zone with our insider's guide to cycling in Transylvania
Strike it Rich on the North Carolina Gold Trail
Tapping a rich vein of local history and present-day prospecting
WNC News Flash—May/June 2017
The latest from throughout the region
Straight from the Heart
With a boost from local musicians, Arts for Life makes healing tunes for ailing kids
Meet the Marbled Salamander
North Carolina’s official state salamander (Ambystoma opacum)
Dirty Dancing Remake Brings Baby Back to the Mountains
May debut could be the time of WNC's life
Mountains-to-Sea Trail
Trek from Ox Creek Road to the historic remains of Rattlesnake Lodge
Songs of Summer
Get your outdoor music fix with these free and festive performances
Float On
A passion for paddling propels Fletcher-based Liquidlogic Kayaks
Woven in Time
One hundred years ago, Fred Seely introduced the world to fine fabric handmade in the mountains
Blowing Rock's Family Values for Visitors
Offering adventures for every member of the gang
Restaurant Review—The Bistro at the Everett Hotel
The Bistro’s philosophy, like the restaurant itself, is simple and elegant: “Eat with integrity—Live with gratitude.”
Get a taste for tradition at livermush festivals
The skillets will be sizzling for this Appalachian staple
Recipe for Summer Success with Strawberry and Rhubarb
Dig into Ruth & Ranshaw’s seasonal pie that marries sweet and tart
High Country Spirits
The Cardinal in Boone serves up summer refreshment
Cruise In to this Historic Diner
For nearly 70 years, City Drive In has been keeping it real in Spruce Pine
New & Notable Eateries—May/June 2017
The scoop on WNC’s latest dining destinations
Culture Trip
The essence of people and places drives artist Christopher Holt to journey far
May/June 2017 Love It!
Locally sold arts and accessories, in resplendent purple
Last Page Featured Artist
Clyde-based potter Becky Lloyd
