WNC MAGAZINE CHOICE AWARDS


Sorghum

Sorghum
Jun 2020
The Walnut Schoolhouse in Marshall gathers a community of bakers, new and expert, for hands-on learning in the rustic art of bread baking

Dec 2018
A local writer ruminates on her affection for the region

Oct 2018
From apps to mains to sweet finishes, get inspired for your holiday feast with our editors' picks for 10 festive recipes

Oct 2017
Local chefs weigh in on their turkey trials and traditions

Oct 2016
The Rhu crafts a festive dessert worth sharing

Oct 2016
The Cut Cocktail Lounge says cheers with winter libations

Oct 2016
Ronni Lundy’s long and winding journey with Appalachian food and culture

Apr 2016
Make it a date with these pairings that offer adventure followed by dinner with a view

Oct 2015
Relish fresh renditions of old Appalachian standards

Apr 2014

Dec 2013
Warm up this winter with five seasonal offerings from local chefs

Jun 2013
With secret menus and exciting venues, Blind Pig supper club creates one-of-a-kind experiences for culinary adventurers

Jan 2013

Sep 2010
Molasses gets its due at a Granite Falls festival

Aug 2009
Despite numerous economic setbacks, the local agriculture industry continues to hold strong

Aug 2009
Friends and neighbors share the rewards of a sorghum harvest at the Duckett House Inn & Farm