Sorghum

Sorghum
Jun 2020
Lessons in Bread
The Walnut Schoolhouse in Marshall gathers a community of bakers, new and expert, for hands-on learning in the rustic art of bread baking
Dec 2018
To WNC, With Love
A local writer ruminates on her affection for the region
Oct 2018
Savor the Season
From apps to mains to sweet finishes, get inspired for your holiday feast with our editors' picks for 10 festive recipes
Oct 2017
All the Trimmings
Local chefs weigh in on their turkey trials and traditions
Oct 2016
Sweet Rewards
The Rhu crafts a festive dessert worth sharing
Oct 2016
Drink & Be Merry
The Cut Cocktail Lounge says cheers with winter libations

Oct 2016
The Actual Victuals
Ronni Lundy’s long and winding journey with Appalachian food and culture
Jun 2016
The Review: Rustique

Apr 2016
Do & Dine
Make it a date with these pairings that offer adventure followed by dinner with a view

Oct 2015
Culinary Revival
Relish fresh renditions of old Appalachian standards
Apr 2014
Highland Avenue

Dec 2013
Soup for the Soul
Warm up this winter with five seasonal offerings from local chefs
Jun 2013
Dinner Confidential
With secret menus and exciting venues, Blind Pig supper club creates one-of-a-kind experiences for culinary adventurers
Jan 2013
The Blackbird

Sep 2010
A Sticky Social
Molasses gets its due at a Granite Falls festival
Aug 2009
A Farmer’s Market
Despite numerous economic setbacks, the local agriculture industry continues to hold strong
Aug 2009
The Sweet Life
Friends and neighbors share the rewards of a sorghum harvest at the Duckett House Inn & Farm