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MOUNTAIN LIVING IN WESTERN NORTH CAROLINA
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Winter 2026
ABOUT WNC
WEDDINGS
ADVERTISE
CONTACT US
EDITORIAL SUBMISSIONS
READER SERVICES
ARCHIVED ISSUES
A Mountain Milestone
Southern Appalachian Highlands Conservancy hits 50-year mark
WNC Women in Business 2024
Last Page - Deneece Harrell
“I am inspired by the desire to express beauty and hope through brokenness and flaws, integrated with imagery of value in healing and restoration.”
New & Notable - Spring 2024
Two Buncombe County eateries that double as market spaces, a West Coast brewery’s new Asheville location, dining at a High Country inn, and a family-...
Keep It Cool
Enjoy a refreshing twist on a classic Southern cocktail
Farm Fresh
Warren Wilson College’s new general store offers student-grown food and more
New Beers on the Block
New releases from popular local breweries
Love It! - Spring 2024
SPECIAL ADVERTISING SECTION
Dream Homes 2024
How To Build Your Dream Home
Charted Wilderness
Exploring the national parks of Western North Carolina
Leading Ladies of Past and Present
Nineteen influential women who have had a positive impact on Western North Carolina
Images of Western North Carolina 2024
We reviewed 130 entries—totaling to more than 500 photos —to our photo contest this year. What’s even more impressive? You cast nearly 6,000 votes...
Coming Together
Two families share space—and a friendship—on Lake Toxaway
A Weaving Tradition
The owners of Silver River Chairs and their work preserving and teaching the art of chair caning
One Flight Wonder - Chicago, Illinois
This spring, head to the Windy City for all-new performances, one-of-a-kind dining experiences, and modern architecture
Newsflash - Spring 2024
The latest from throughout Western North Carolina
Winning Bids
A mountain auctioneer shares stirring stories from the trade
Natural Growth
Uptick in animals leads to exhibition renovations
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RECIPES
SEARCH RECIPES
Sage Advice
Chocolate-Cherry Hand Pies
Ambrozia’s Deviled Eggs
Kabocha Squash Soup with Pumpkin Seed Brittle
Holidays with Eve
Lemon Creamtart
Quinoa Fruit Salad
Butter Lettuce Salad with Goddess Dressing
Smashed Potato Cakes
Strawberry salsa
Truffled French Chocolate Bistro Cake
Bacon-wrapped Pork Tenderloin
Deviled Eggs from Chef Sam Beasley of Roots Restaurant in Blowing Rock
Sugar Cookie Martini
U-Haul Shrimp Cocktail With Prawn Crackers
Roasted Cod with Miso
