September 2009

Tryon chef Keith Snow takes his message about cooking with local and seasonal foods from the Internet to PBS

Western North Carolina’s growth comes with a price, and our rivers are paying it

Despite numerous economic setbacks, the local agriculture industry continues to hold strong

Western North Carolina’s few remaining century-old cabins stand as reminders of the region’s isolation and the Appalachian way of life.

The two heydays and incarnations of Lake Toxaway were separated by a very dry period

A Growing Legacy: An Ashe County couple gives rare and all-but-forgotten apple trees a second chance to thrive

Friends and neighbors share the rewards of a sorghum harvest at the Duckett House Inn & Farm

Luxury finds its way into this rural community known for its rich history

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