November/December 2012

Meet a modern breed of distillers honoring the moonshine traditions of the past, while elevating our region’s growing reputation for craft liquor

Restaurateur Joe Scully dishes on his new Asheville eatery, Chestnut, and shares recipes and tips for a delicious holiday celebration

Stir up the competition for Highlands’ annual eggnog contest

Bubbly winter sparklers offer five reasons to raise a glass

A local cheesecake baker builds on her passion to create a sweet enterprise

A new take on stuffing will be your next crush

A Hendersonville bakery prepares at-risk youth for career success

Across cultures and continents, Akira Satake excels in both music and pottery

A new tour brings the craft cocktail experience to you

Cruise to Waynesville to imbibe a refreshing beer scene

A storied spout marks a century of saluting WNC’s railroad pioneers

The Cherokee County Arts Council brings a colorful spin to lessons on nutrition

Shine from head to toe this party season with sparkling attire

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