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Garlic-lime Chicken with Grilled Pineapple
Lavender-Lemon Tart with Blueberry Coulis
Herb-encrusted Rack of Lamb with Syrup of Port & Chimichurri Sauce
Scallops Provençal
Savarina (Rum Cakes with Whipped Cream)
Sarmale cu Varza Dulce (Stuffed Cabbage Rolls)
Mititei (Grilled Minced Meat Rolls)