Nov/Dec 2009

Eustace Conway might be living in a bygone era, but he’s no historical reenactor

A young couple’s adventure in Costa Rica leads to meaningful pairings of Family, friends, cacao, and chili peppers

Be the top chef of this year’s holiday party with our foodies’ guide to local flavors

Sew Cool: Katie Park's got a soft spot for sculpture and knitting

An exhibit in Sylva puts art within reach with pieces priced at less than $200

WHO Women offers ladies in need a sweet reward

Recapping the good, the bad, and the ugly of 2009

Gift papers almost as pretty as the present

Eat, Drink & Be Merry: Bring your shopping list and discover epicurean delights, gifts, and holiday spirit in this foothills town

Stylish place settings to suit any taste

Going with the Grain: A purveyor of exotic sea salts creates her own success

Trash to Treasure: Meet three artists who give discarded objects a fresh interpretation

Exploring Asheville’s timeless and tireless streets, shops, and bistros

A long-gone Appalachian favorite comes back to life

Move over, milk: Meet the raw, delicate, down-to-earth chèvre

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