July/Aug 2013

25 Reasons Our Food Scene Rocks

True. We're biased. But we can't imagine a better place than the mountains to meet your local farmer, become a food entrepreneur, nosh on artisan eats, and savor a pint (or three).

An Old Fashioned Quest

A crew of friends spends an evening in search of the best classic cocktail

The Graduate

An ASU alum blends passions for suds and sustainability to launch a Boone brewery

Strada Italiano

A Place of Her Own

At just 18, Chef Michaila Cowles Cosmus welcomes diners to Huckleberry’s in Lake Lure

Highlands

Famous Fruits

The roots of Tryon's grape industry reach back to the late 1800s

Energy Loop

Daniel Nevins' latest work takes a powerful new turn

Fiddle Fever

Three old-time music parties for your listenin’ and pickin’ enjoyment

River Rush

Elite kayakers take on the Nantahala for the Freestyle World Championships

Dinner Confidential

With secret menus and exciting venues, Blind Pig supper club creates one-of-a-kind experiences for culinary adventurers

Wheel of Time

A Catawba County landmark cranks up for a centennial celebration

Core Workout

Discover your inner calm with a yoga hiking trek

Rainbow Falls Trail

Rainbow Falls Trail Difficulty: Moderate Round-Trip: 3 miles

A Cut Above

Woodworker Chris Perryman brings handsome hand-crafted chopping boards and vessels to the table

The Big 1-0-0!

Two landmarks celebrate milestone anniversaries

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July/Aug 2013

July/Aug 2013