November 2009

November 2009
Stylish place settings to suit any taste

Trash to Treasure: Meet three artists who give discarded objects a fresh interpretation

Sew Cool: Katie Park's got a soft spot for sculpture and knitting

Move over, milk: Meet the raw, delicate, down-to-earth chèvre

A long-gone Appalachian favorite comes back to life

Be the top chef of this year’s holiday party with our foodies’ guide to local flavors

A young couple’s adventure in Costa Rica leads to meaningful pairings of Family, friends, cacao, and chili peppers

Open for Business: From downtown to the south side, explore the town that keeps reinventing itself

Going with the Grain: A purveyor of exotic sea salts creates her own success

Eustace Conway might be living in a bygone era, but he’s no historical reenactor