Land of Plenty: Sebastiaan and Ariel Zijp operate The Farmer’s Hands supper club at their home in Mars Hill, where nearly all of the ingredients come from their property.
Sebastiaan and Ariel Zijp
At the supper club dinners, Appalachian musicians strike a casual tone for the evening.
The pork belly was seared over an open fire in the backyard and served with a spicy-sweet agrodolce.
On the two-acre property, the couple raises chickens, ducks, rabbits, and many vegetables.
The tables were aflush with fall décor and mismatch vintage plates.
A rabbit pâté was among the appetizers guests enjoyed with wine and beer poured into Mason jars.
Mix & Mingle: Before the dinner begins, guests are encouraged to pour themselves a drink and explore the gardens and livestock pens ...
...or simply relax by the fire pit.
Roasted Butternut Squash Salad
Vanilla-glazed Hakurei turnips garnished with nasturtium and rose petals
Ginger Ice Cream