Gan Shan Station owner and chef Patrick O’Cain
Smart Space: Urban, industrial-chic sets the tone for the eatery, which resides in a former BP gas station. Vintage gas station signage blends with contemporary art on the walls.
Wonders of the Orient: Gan Shan Station owner and chef Patrick O’Cain serves a slew of Asian dishes, including popular savory-sweet Korean-style wings.
Bright Notes: Among the signature cocktails is the Song Dynasty, a blend of rum, grapefruit, and lime juices with house-made Falernum, a rum liqueur that offers notes of almond, clove, and lime.
Among the menu items is the kale squash salad, which features squash (roasted and raw), apples, pecans, and kale in a tangy vinaigrette.
