Arugula, Nectarine & Prosciutto Salad
Arugula, Nectarine & Prosciutto Salad
INGREDIENTS:
Vinaigrette
1 Tbs. honey
1 Tbs. red wine vinegar
2 Tbs. balsamic vinegar
Salt & pepper, to taste
8 Tbs. olive oil
Salad
2 nectarines
2 Tbs. olive oil
1 tsp. salt
1 bunch arugula
4 slices prosciutto
4 oz. fresh feta
12 mint leaves, torn
Ground black pepper, to taste
DIRECTIONS:
Heat grill. In a bowl, whisk honey, vinegars, salt, and pepper for vinaigrette. Gradually whisk in olive oil in a slow steady stream until vinaigrette is emulsified. Cut nectarines in thick slices. Brush with olive oil and sprinkle with salt. Grill until just soft, about one minute per side. Spread arugula on a platter, then drape prosciutto over leaves. Top with nectarines and sprinkle with feta. Drizzle vinaigrette over the salad and top with mint and pepper.