Sweet & Savory - Pan-fried sea scallops with spaghetti squash, kale, and a bacon-date gastrique from Star Diner in Marshall
Filler’ Up Chef Brian Sonoskus (formerly with Tupelo Honey Café for 15 years) opened Star Diner in 2017 inside an old 1920s service station in Marshall.
His continental cuisine includes a pork belly small plate with Brussels, apples, and bacon jam.
The interior is decked with period posters and relics of yore.
Reclaimed sign (below) that inspired the name.
Southern Comfort Crispy Brussels sprouts are savory with bits of maple-peppered bacon, Parmesan cheese, and pickled cherry peppers.
The almond-crusted Carolina trout is fresh with bright vegetables and an herbed scallop beurre blanc.
Chef Sonoskus’ wife, Kate, greets diners.
Desserts, like the house favorite lemon curd with strawberries are worth saving room for
