The Ginger Royal is a quick and easy recipe that gives sparkling wine a fruity punch.
Left to right, Billy Klingel of The Lobster Trap, Josh Bailey of Zambra, Erin Hardy of The Southern, Joel Hartzler of Rankin Vault Cocktail Lounge, and Evan Smith of Sazerac
Do the Twist Smith’s Cranhattan is served with a twist of orange, but his Chocolate Mint Fizz satisfies a chocolate craving.
Spanish white anchovies atop puffed crisps with dill, pickled turnips, and crème fraîche and olives by Zambra
Bailey’s Chili Flower wins fans with its originality and complex, yet subtle, heat.
Klingel’s Hot Honey Toddy plays on the classic winter cure-all, with the spice of cloves, sweetness of honey water, and orange, rather than lemon.
Evan Smith keeps Ariel Walsh and Nicole Keener’s glasses full.
