Owner and chef Rob Starr
Calamari bánh mì, with arugula, herbs, pickles, and charred lemon mayo, represents his use of global flavors.
Duck confit salad
Berry-lavender lemonade slushy
Pork belly bites with roasted golden beets and pickled fennel on a flour chip
Bowled Over - With crisp vegetable sprouts, caramelized teriyaki, spicy kimchi, pork belly, and a fried egg, the hefty pork belly rice bowl is one of Haywood Common’s most popular dishes.
The lemon and thyme panna cotta with graham cracker crumble
