At West First, each stone-ground, wheat-crust pizza is baked just so—oozing mozzarella with the slightest shadow of char on the edges of a thin, crisp crust. In addition to the specialty pies, including the prosciutto pizza topped with aged Parma ham, marinara, mozzarella, and a sprinkling of nutty arugula, there are house-made pastas, calzones, and tortes. Finish with the decadent chocolate-hazelnut tiramisu. Closed Sunday.