Vidalia Restaurant & Wine Bar

The sweet onion that is this restaurant’s namesake enhances many dishes on the menu. Get started with the Georgia vegetable in its simplest adaptation—the Cajun-seasoned, Highland Porter-battered, thick-cut rings appetizer. Follow up with the sesame- and coriander-encrusted tuna served with teriyaki caviar, chili-ginger Napa cabbage slaw, and jasmine rice. Wine tastings are offered regularly. Closed for lunch Monday.