Table

Table

(828) 254-8980
48 College St.
Table’s College Street location gives it the feeling of a side-street café awaiting discovery. The atmosphere is distinctly upscale but not fussy, and co-owner and Chef Jacob Sessoms regularly updates European-inspired menu selections to showcase seasonal ingredients. Indulgences include items like the lamb merguez sandwich for lunch or the local rabbit with coffee-roasted carrots for dinner.
PRICE: 
$$$
MEALS: 
Lunch
Dinner
Sunday Brunch
CUISINE: 
CITY: 
Asheville