Tabbouleh
Tabbouleh
INGREDIENTS:
2/3 cup fine bulgur
1½ lbs. tomatoes, diced
1½ bunches scallions, trimmed & thinly sliced
1/2 cup fresh spearmint leaves, finely chopped
2 bunches Italian flat-leaf parsley, destemmed & finely chopped
Salt, to taste
Juice of 1 lemon
1/2 cup extra virgin olive oil
Romaine lettuce leaves
DIRECTIONS:
Place bulgur in a mixing bowl. Add tomatoes and allow the juice to moisten bulgur. Add scallions, spearmint, and parsley. Sprinkle with salt, and pour in lemon juice and olive oil. Mix salad, and adjust seasoning to taste. Serve over romaine leaves.