The line of patrons waiting to eat brunch every weekend lets you know this is a favorite spot among locals. Sunny Point Café serves dishes made from organic and locally grown foods in a cheerful dining room or on the veranda. Try the huevos rancheros for breakfast, or the dinner favorite, hemp seed-encrusted Sunburst trout served with creamy jalapeño-corn pudding. Salads, sandwiches, and burgers made with free-range beef fill the lunch menu.