INGREDIENTS:
1 bunch parsley, finely chopped
1 medium onion, quartered & thinly sliced
1 Tbs. ground sumac
Juice of 1 lemon
1/4 cup extra virgin olive oil
1 large garlic clove, smashed into paste
DIRECTIONS:
Mix all ingredients in a bowl. Adjust seasoning to taste. Serve with grilled meats or as a salad.