In a set of 19 modified shipping containers snuggled next to the French Broad River, Smoky Park Supper Club offers New American fare with unconventional touches. Wood-grilled entrées include a whole trout with lime and a grilled avocado vinaigrette, and a pork chop with smoked tomato gravy and sweet and sour onions. Plus, there are plenty of locally sourced bar snacks and sides to nibble on. Closed Monday.