Tea tutor An education in cultural traditions comes with each brew at Dobrá Tea, thanks to owner Andrew Snavely, who opened his café in 2010. On Mondays, he performs a traditional Japanese ceremony with matcha, a green tea
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Tian Mu Long Zhu, a hand-picked, Chinese green that’s rolled into balls
Ya Bao, a rare Chinese wild tea harvested once a year
Genmaichia, a Japanese green mixed with toasted brown rice
Bai Hao Yinzhen, a Chinese white also known as Silver Needle
A selection of teas including Tian Mu Long Zhu, a green that unfurls from a ball when steeped
