1 bushel peaches
Vanilla ice cream
ADULTS: Slice the peaches around the pit. Preheat the oven to 350F.
KIDS: Twist halves to separate them from the pit. Lay the peaches skin side up on a parchment-lined sheet pan.
ADULTS: Roast the peaches approximately 1 hour, or until skins slip off easily.
KIDS: Remove peaches from oven and let cool slightly. Remove from directly on the sheet pan. If desired, reserve a couple and enjoy with vanilla ice cream.