Summer Sipper: The blackberry mojito craft cocktail from The Bistro at the Everett Hotel in Bryson City
The Bistro at the Everett Hotel
Mountain Style: The Bistro’s location in downtown Bryson City offers fine American dining in a boutique hotel. Entrées include the savory, sweet, and smoky crab cake, served with fresh corn, blackberry coulis, and topped with wild Sockeye salmon.
Spring Bounty: The Bistro updates its risotto to fit the season. Above, the spring version mixes gently roasted garlic, shallots, portobello mushrooms, and green peas.
Start to Finish: Above, blue cheese-stuffed, bacon-wrapped dates served with a honey drizzle are a favorite appetizer at the restaurant.
A slice of deep-dish chocolate chip pie with pecans, served warm, is accompanied by a scoop of vanilla ice cream.