4004 NC 205, Ste. 8Banner Elk, NC 28604United States
Reid’s menu of elevated sandwiches, soups, and salads changes regularly. Items such as a New England style lobster roll, smoked bluefish with kalamata olives and herbs on foccacia, or grilled flank steak with pimento cheese on a yeast roll are served with sides of orzo, red peas, or heirloom bean salad. Closed Sunday.