This blending of French technique and American ingredients adds culinary heft to Hendersonville’s Main Street. Following a pragmatic American sensibility, Postero’s menu presents three sections—snacks, medium plates, and big plates—making for an easily customized dining experience in a space that’s modern and airy. Start with pork belly confit with apple kimchi and move on to shiraz-braised lamb shoulder topped with chowchow. Closed Sunday and Monday.