Chef Gunnar Karl Gislason of Dill Restaurant in Reykjavik, Iceland
Chef Katie Button with Curate (center) with Chef Gislason (right)
Mountain Xpress Food Writer Mackensy Lunsford
Warren Wilson College farm livestock
The afternoon began with a foraging expedition.
Chef Katie Button chats with a participant
Chef Gislason and Chef Button
Warren Wilson College farm set the scene for the New Nordic Table event.
A dinner prepared by Chef Gislason and Chef Button featured local and Icelandic ingredients.
The New Nordic Dinner
Asheville Wine & Food Festival organizer Bob Bowles greets dinner guests.
Chef Gunnar Karl Gislason
Chefs Katie Button (far left) and Gunnar Karl Gislason (far right) with their teams of cooks