INGREDIENTS:
1 cup black beans
1 cup edamame beans
1/2 cup carrots, minced
1/2 cup onion, minced
2 Tbs. olive oil
2 Tbs. garlic
1 Tbs. cumin
1 Tbs. salt
1 Tbs. pepper
1 Tbs. chili powder
1/2 cup bread crumbs
3 eggs
DIRECTIONS:
Preheat oven to 350°F. Pulse beans in a food processor until chunky. Sweat carrots and onions in a pan over medium heat with olive oil. In a bowl, combine all ingredients and mix well. Using a round mold, form six-ounce patties. Bake for 10 minutes. Allow patties to cool completely, then refrigerate. To serve, fry patties in olive oil for about three minutes on each side, or until warmed through.