Hurricane Helene Relief


Cheddar-Pepper Crescents

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Cheddar-Pepper Crescents
INGREDIENTS: 
1 recipe raw biscuit dough from previous recipe 1 large roasted sweet bell pepper 4 oz. cheddar, grated
DIRECTIONS: 
Follow directions for making raw dough from first recipe. ADULTS: Roast pepper. Lightly flour a work surface and preheat oven to 450°F. Line a baking sheet with parchment paper. KIDS: Divide dough in half. Roll each half into a circle about a quarter-inch thick. Cut each circle into six to eight wedges, like slicing a pizza. Sprinkle each wedge with cheese and add pepper. Roll each wedge from the widest end toward the point. Place on the baking sheet. ADULTS: Bake for 10 minutes or until golden brown.