Grandma would feel right at home at this new barbecue joint and reincarnation of David “Doc” Brown’s food truck. Inspired by beer culture, Brown dreamed up the idea of coleslaw flights—choose four of the many slaw options, including vinegar, jicama, and Lexington style. Pork is cooked in a wood-pellet smoker and served alongside local beer. Wooden booths keep it casual at this family spot. Closed Mondays.