Owner and chef Renzo Maietto serves authentic Italian cusine from his homeland in a stylish, upscale setting on historic Main Street. Appetizers include rustic dishes like minestrone soup, caprese salad, and an antipasto meat and cheese board that’s great for sharing. Entrées range from classic fish and seafood dishes to pastas to meat options like pork tenderloin or veal saltimbocca. An ample wine list (with many Italian options), plus creative cocktails, and beer are available.