Experiential Education: Food & Beverage

Issue:

07/2017

A-B Tech’s culinary and hospitality programs imbue students with a deep understanding of both the front and back of the house

App State

Blue Ridge Community College student Scott Swann is learning brewing first hand.

Students enrolled in Surry County Community College’s enology program learn every aspect of winemaking by doing. It’s the only school in the Southeast with a licensed and bonded winery.

RESOURCES:

Photographs (ASU student) Marie Freeman; (BRCC student) by Rich Keen; (culinary student) A-B Tech Community College; Opposite: (3) courtesy of Surry Community College

ISSUE DATE:

July/August 2017

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Experiential Education: Food & Beverage

Experiential Education: Food & Beverage

Experiential Education