Southern Comfort At Proper in Boone, chef and owner Angela Kelly serves the food she was raised on, including perfectly cooked fried chicken and all the fixin’s.
Proper chef and owner Angela Kelly
led High The honey-chipotle pulled pork sandwich is served with creamy Carolina slaw on a brioche bun. Other sandwiches include buffalo chicken and a catfish po’boy.
Full Plate - A jalapeño-lime aioli provides zest to the corn fritters appetizer.
Diners can choose from among 15 sides, including glazed carrots, succotash, collard greens, mac and cheese, and posole, a Mexican soup with hominy.
For dessert, the chocolate pecan pie is a crowd favorite.
