This popular takeout restaurant is devoted to the tradition of Southern cooking. With an 800-square-foot smoke room, Hubba Hubba specializes in pulled pork, brisket, baby back ribs, and chicken, which are cooked for 24 hours to reach the perfect tenderness. Customers can dress their meats with vinegar, mustard, sweet barbecue, chipotle, or tomato-based sauces, and complement the meal with baked beans, slaw, corn bread, or stewed okra and tomatoes over rice. On Fridays and Saturdays, treat yourself to the smoked fish tacos. Hours vary seasonally.