Refined but not fussy, the midday menu at Lavender Bistro holds escargots and country-style pâté appetizers, a creative Mediterranean salad of salmon, tangerines, olives, feta, and mixed greens, and a signature Angus and short rib burger with sweet potato fries. For dinner, try the bouillabaisse, a traditional Provençal fish stew served with garlic crostini and cayenne aioli, or the stuffed boneless pork chop.