If Hemingway moved to Asheville and opened a bar, this would be his place. The décor and ambience are akin to the cozy den of a world traveler. The dinner offerings are equally eclectic. A broad selection of charcuterie and cheese platters, and a host of decadent entrées, including pork shoulder in a boiled peanut vinaigrette, pan roasted duck breast, and lamb burger, complement an extensive list of fine rums and tequilas. The cocktails, created using fresh-squeezed juices and house-made mixes, are all original. Stop in on Monday for the $10 burger and pint special.