Start your meal with bruschetta caprese, spanakopita, calamari fritta, or choose from one of the many Greek or Italian salads. Classic pastas include pesto primavera, eggplant Parmesan with linguine, and four-cheese lasagna. Pizzas and entrées, such as chicken marsala or mousaka, a dish that layers lamb, potatoes, eggplant, and zucchini, round out the menu.