The daily lunch buffet at this upscale Indian eatery includes an array of vegetarian selections and a rotation of specialties. Dinner entrées include seafood, lamb, chicken, vegetable, and tandoori oven dishes. Try the Gosht Roghan Josh, lean cubes of lamb cooked Kashmiri style, or the shrimp vindaloo cooked in a tangy curry sauce. The exotic décor and low lighting make this a romantic dinner spot.