This whimsical hangout is more than the sum of its parts. Serving all manner of chocolaty goodness—truffles, cake, mousse, brownies, and more—along with wine, beer, and coffee, the Chocolate Lounge is among the few bean-to-bar operations in the country; owners Dan and Jael Rattigan own a cacao farm in Costa Rica and make most of their chocolate at a small factory down the street. The atmosphere invites guests to relax and savor the experience. The overall effect is something magical. Revisit when new location opens.