A former apprentice under acclaimed Chef Ferran Adrià of elBulli in Spain, Chef Katie Button brings her expertise to Cúrate, an authentic Spanish tapas bar that creatively blends local and exotic ingredients. Jamón ibérico (cured ham of the black-footed pigs of Spain) appears on the extensive menu alongside local fare such as fried eggplant and rosemary, drizzled with local honey. Try the sangria, which is made tableside. Closed Monday.