For a light lunch, try Never Blue’s creative salads, like the combination of organic spinach, dried cranberries, blue cheese crumbles, applewood-smoked bacon, and candied pecans. More filling options include Gulf shrimp and smoked Gouda grits with a spicy tasso cream and an array of creative tacos, burgers, and sandwiches. Pair any dish with a signature martini or mojito. Closed Sunday and Monday.