Murphy’s Chophouse

Slow-roasted prime rib, filet mignon smothered in béarnaise sauce, blackened rib eye with blue cheese and other choice cuts aren’t the only reasons diners flock to Murphy’s premier steak house. The seafood, including Maine lobster tails, North Carolina trout, tuna steaks, and Atlantic salmon, is equally tempting. Lunch offers soups, salads, and a bounty of sandwiches and burgers.