This small, eclectic West Asheville restaurant is a reason to deck to the nines and splurge on some the town’s most unique craft cocktails and equally creative dinner creations. The seasonal, continental cuisine includes items like elk meatballs, a braised Spanish octopus in a yummy bath of chorizo, fava beans, and sherry lobster butter, a seafood-packed gumbo, and beef tartar and bone marrow. You can catch live jazz music some nights and on Sundays during “Sunday Blunch.” A late night menu is served until midnight.