This industrial chic charcuterie and cocktail bar perches atop its parent restaurant, Table. The menu centers around cured and raw meats and plates from Table's kitchen. On the cocktail menu, you’ll find several negronis and a wider selection of original drinks, such as the King’s Cup—Pimm’s No. 1, St. Germain, Fernet Luxardo, vanilla, orange bitters, and soda.